BVMJ. Year:2016, Volume:31, Issue: 1


1- Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains

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2- Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt.

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3- Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage.

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4- Bacteriological Evaluation of Some Fresh and Frozen fish

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5- Enterotoxin producing S. aureus in salted fish

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6- Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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7- Studies on bacteriological Profile of some meat products

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8- Traceability of enteropathogenic E. coli in cattle and camel carcasses

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9- Histamine as a quality parameter in marine fish

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10- Molecular characteristics of E. coli contaminating from meat products

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11- Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

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12- Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon

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13- Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler

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14- Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system.

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15- Efficacy of commercial inactivated Salmonella vaccines in quail

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16- Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload

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17- Biochemical changes associated with helicobacter pylori infection

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18- Experimental study on zinc deficiency in sheep

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19- Molecular identification of M. bovis BCG by Multiplex PCR

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20- Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages.

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21- Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes

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22- Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus

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23- Anatomical study on the spinal arteries in the domestic cat (Felis domesticus)

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24- Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm

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25- Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

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26- Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment

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27- Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken

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