BVMJ. Year:2016, Volume:31, Issue: 2

1- Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease

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2- Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine

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3- Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate.

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4- Influence of sodium butyrate on salmonella infection in broiler chicks

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5- Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

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6- Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR

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7- Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

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8- Physiological, hematological and biochemical alterations in heat stressed goats

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9- Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

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10- Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks

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11- Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens

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12- Biochemical study of DNA markers for Bacterial infection in bovine mastitis

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13- Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis

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14- The structural characterization of the lacrimal gland in the adult dog (Canis familiaris)

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15- Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines.

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16- Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

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17- Aflatoxins residues in chicken and turkey tissues

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18- Ciprofloxacin residues in chicken and turkey carcasses

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19- Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

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20- The hepato- protective Effect of Stem Cells and Levamisole against Carbon- tetrachloride induced Liver Fibrosis.

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21- Virulence Genotyping of Enterococcus species isolated from meat and milk products

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22- Some adverse effects of cytarabine in leukemic rats

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23- Pasteurella multocida in camels: incidence, capsular and virulence genes characterization

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24- Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats.

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25- Effect of some microbial decontaminators on chicken carcass

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26- Bacterial evaluation of vacuum packaged meat products.

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27- Bacteriological evaluation of some chicken meat products.

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28- Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

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29- Effect of different cooking methods on ractopamine residues in beef

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30- Prevalence of some food borne microorganisms in meat and meat products.

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31- Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

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32- Efficacy of different cow side tests for diagnosis of ketosis in lactating cows

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33- Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows

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34- Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs.

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35- Biochemical and histopathological effect of probiotics on experimentally-induced liver fibrosis in rat

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36- Investigation of the effect of bee venom on the immune response of dogs to rabies vaccine

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37- Evaluation of the antiviral effect of bee venom on rabies virus

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38- Biogenic Amines as Serious Residues in Street Vended Foods

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39- The bacteriological status of retail cheese in Zagazig city, Egypt

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40- Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine

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41- Detection of food borne pathogens from retail chicken

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42- Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk

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43- Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

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