Aflatoxins residues in chicken and turkey tissues

Faten, S. Hasanena, Mousa, M. Mohammedb, Mahomud, A. H.c, Wafaa, M. Hassand and Fatma, H. Amrod

Abstract

Total aflatoxins residues were detected in chicken and turkey tissues "muscles and liver " by using HPLC. Results revealed a significant difference variation among liver and muscles in examined chicken and turkey’s samples (p values

Key words

Residues –Aflatoxins -Chicken- Turkeys –HPLC