BVMJ. Year:2015, Volume:29, Issue: 2

1- Detection of aflatoxins by HPLC and the expression of biosynthetic nor-1 gene of aflatoxin and ocrA gene of ochratoxin.

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2- Efficacy of a live Escherichia coli vaccine for protection of turkeys against homologous and heterologous field strains infection

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3- Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

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4- Anticoccidial efficacy of diclazuril on experimentally Eimeria tenella infected broiler chickens.

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5- Incidence of Salmonella species in chicken cut -up carcasses and chicken products

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6- Biochemical alterations in erythrocytes membrane lipid in experimentally induced atherosclerosis and their modulation with chitosan in rats

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7- Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

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8- Biochemical Effect of Cranberry Extract on Experimental Toxicity with Iron

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9- Enterobacteriaceae in Meat Products Sold by Street vendors

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10- Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

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11- Biochemical changes in carbohydrates metabolism in experimentally induced rheumatoid arthritis in rats.

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12- Renal protective effect of cardamom against nephrotoxicity induced by gentamicin in rats

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13- Molecular characterization of some fungi isolated from broiler chicken farms

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14- Prevalence of E. coli in broiler chickens in winter and summer seasons by application of PCR with its antibiogram pattern.

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15- Detection of FMD virus antigens and antibodies using staph protein-a rapid agglutination test in comparison with the used traditional methods

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16- Effect of soybean on some biochemical markers and histopathological changes in lead intoxicated rats.

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17- Preparation of rabies antiserum in tetanus immunized horses

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18- Efficacy of locally prepared Salmonella Kentucky vaccine in chicken

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19- Biochemical Effect of Experimental Hepatic Failure in Tissues Antioxidants in Aging Rats

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20- Bacteriological and Molecular studies of Listeria species in milk and milk products at El-Kaliobia Governorate

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21- Occurrence of Escherichia coli in Fast Foods at Restaurant level

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22- Microbiological status of meat and chicken received to University student hostel

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23- Protection of mice by oral vaccination with Brucella Melitensis vaccine (REV.1) in combination with flagellar protein against a virulent Brucella melitensis 16M strain

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24- Evaluation of oral immunization of sheep with Brucella Melitensis vaccine REV.1 in combination with Flagellin against a virulent Brucella melitensis 16 M strain

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25- Biochemical Effect of Olive Leaves on Experimentally Induced Cardiac Stress in Rats

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26- Experimental infection of quail by NDV and its immune response to vaccination.

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27- Incidence of Some Food Poisoning Microorganisms in Salted fish

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28- Pesticide Residues in Some Salted Fish

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29- Ameliorative effect of novel nanocomposite: basic curcumin nanoparticles modified with basic nano black seeds (nigella sativa) and calcium ascorbate on metabolic changes in experimentally induced tumor in female mice.

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30- The biochemical changes of ultrasonic waves on protein metabolism.

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31- Prevalence of E.Coli in broiler chickens in winter and summer seasons by application of PCR with its antibiogram pattern.

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32- Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

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33- Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

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34- Ultrasonographic assessment of superficial digital flexor tendon (SDFT) core lesion treated with platelet rich plasma (PRP) in donkeys (Equus Asinus).

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35- Biochemical markers to the protective effects of Fructus Piperis Longi extract on Hepatic encephalopathy in rats

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36- Detection and pathotyping of a recent Newcastle disease virus outbreak in Egypt

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37- Molecular characterization of a recent Newcastle disease virus outbreak in Egypt

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38- Efficacy of a locally prepared bovine mastitis vaccine

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39- Some Morphological Studies on the Quadratomandibular joint of Ostrich (Struthio camelus)

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40- Gross Anatomical Studies on The Nasal Cavity of The Ostrich

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41- PCR based detection of Alpha toxin gene in Clostridium perfringens strains isolated from diseased broiler chickens

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