Ciprofloxacin residues in chicken and turkey carcasses

Faten, S. Hasanen, Mousa, M. Mohammed, Mahomud, A. H., Wafaa, M.M. Hassan and Fatma, H. Amro.

Abstract

Ciprofloxacin residues were detected in chicken and turkey tissues "thigh, breast, liver and kidney" by using HPLC. Results reflected a significant difference variation among kidney, liver, breast and thigh in examined chicken and turkey samples as p values

Key words

Residues -Ciprofloxacin -Poultry- Turkeys –HPLC