BVMJ. Year:2014, Volume:26, Issue: 2


1- D/N752 CODING CHANGE IN DNA POLYMERASE GENE (ORF30) PLAYS NO ROLE IN EQUID HERPESVIRUS TYPE 1 (EHV-1) GROWTH IN VITRO

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2- IDENTIFICATION AND REGULATION OF EXPRESSION OF THE UL24 PROTEIN OF EQUINE HERPES VIRUS TYPE 1

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3- TRADITIONAL AND RECENT TECHNIQUES FOR DETECTION OF ESCHERICHIA COLI IN FRESH CHICKEN CUTS AND GIBLETS

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4- BACTERIAL EVALUATION OF FROZEN CUT – UP DUCK MEAT

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5- Biochemical role of asparagus in regulation of cholesterol metabolism and improvement of antioxidants status in hypercholesterolemic rats.

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6- ECONOMIC EVALUATION OF PROBIOTIC (LACTOBACILLUS ACIDOPHILUS) USING IN DIFFERENT BROILER BREEDS WITHIN EGYPT.

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7- EVALUATION OF QUAIL SUSCEPTIBILITY AND ITS ROLE IN TRANSMISSION OF PIGEON PARAMYXOVIRUS TYPE 1.

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8- EGYPTIAN NON-HEMAGGLUTINATING ISOLATES OF RABBIT HEMORRHAGIC DISEASE VIRUS CAN CHANGE TO VARIABLE HA PROFILE

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9- MOLECULAR IDENTIFICATION OF RHDV EGYPTIAN STRAINS BASED ON THE HIGHLY VARIABLE REGION OF VP60 GENE

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10- RELATION BETWEEN VACCINATION TIME OF EWES WITH RVF VACCINE AND IMMUNE RESPONSE OF BOTH EWES AND THEIR LAMBS”

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11- BIOCHEMICAL EFFECT OF CURCUMIN, GARLIC EXTRACT AND OLIVE OIL ON HYPERLIPIDEMIA INDUCED IN RATS

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12- LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS

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13- DETECTION OF SOME BACTERIAL ZOONOSIS IN MARKET FISH IN QALYOUBIA PROVINCE AND THEIR CONTROL

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14- IMMUNE RESPONSE OF C. PERFRINGENS TYPE A VACCINE IN CALVES

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15- QUALITY EVALUATION OF SOME LOCALLY MANUFACTURED CHICKEN MEAT PRODUCTS

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16- STUDIES ON ENTEROTOXAEMIA IN CALVES

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17- DETECTION OF SOME VIRULENCE GENES OF AVIAN PATHOGENIC E. Coli BY POLYMERASE CHAIN REACTION.

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18- AMELIORATING ROLE OF CURCUMIN ON OXIDATIVE STRESS INDUCED BY ENDOTOXEMIA IN RATS

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19- POSTNATAL DEVELOPMENT OF THE SHEEP TESTIS

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20- PROTECTIVE EFFECT OF RUTIN ON SOME BIOCHEMICAL PARAMETERS IN A RAT MODEL OF ENDOTOXEMIA.

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21- BIOCHEMICAL EFFECT OF COSTUS SPECIOSUS ON EHRLICH ASCITES CARCINOMA (EAC) IN FEMALE ALBINO MICE

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22- DETERMENATION OF SOME ANTIBACTERIAL RESIDUES IN CHICKEN GIBLETS

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23- DEMONSTRATION OF AEROBIC SPORE FORMERS IN SOME MEAT PRODUCTS

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