BVMJ. Year:2013, Volume:24, Issue: 1

1- CLINICOPATHOLOGICAL EVALUATION OF KIDNEY FUNCTIONS AFTER CADMIUM CHLORIDE ADMINISTRATION IN MALE RATS.

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2- COMPARISON BETWEEN TRADITIONAL METHODS AND REAL TIME PCR FOR DIAGNOSIS OF PASTEURELLA MULTOCIDA FROM DISEASED RABBITS

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3- STUDY ON EXPERIMENTALLY INFECTED OSTRICHES WITH AVIAN INFLUENZA A VIRUS (H5N1)

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4- ISOLATION AND CHARACTERIZATION OF NEWCASTLE DISEASE VIRUS FROM OSTRICHES (STRUTHIO CAMELUS) IN EGYPT

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5- STUDYING THE BEHAVIOUR AND PERFORMANCE OF BALADY MALE GOATS MANAGED IN DIFFERENT GROUP SIZES WITH THE SAME INDIVIDUAL FLOOR SPACE UNDER EGYPTIAN CONDITIONS

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6- BIOMARKER FOR METASTASIZED CANCER EXPERIMENTALLY INDUCED IN MICE

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7- SPIRAMYCIN RESIDUES IN CHICKEN MEAT AND GIBLETS

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8- EFFECT OF TILMICOSIN ON ISOLATED SMOOTH AND CARDIAC MUSCLES AND NEUROMUSCULAR JUNCTIONS

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9- DETECTION OF FOOT AND MOUTH DISEASE VIRUS IN RAW MILK OF SUSPECTED DAIRY ANIMALS DURING AN OUTBREAK IN EL-GHARBIA GOVERNORATE

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10- DETECTION OF ROTA AND CORONA VIRUSES IN RAW MILK AND MILK PRODUCTS

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11- Fractionation of amino acids and fatty acids of frozen poultry meat

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12- Chemical evaluation of some frozen poultry meat

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13- BIOCHEMICAL EFFECT OF VICINE AND DIVICINE EXTRACTED FROM FAVA BEANS (VICIA FABA) IN RATS

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14- BIOGENIC AMINES IN CHICKEN CUT-UP MEAT PRODUCTS

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15- BIOCHEMICAL ALTERATIONS ON OCCUPATIONAL STRESS BETWEEN SMOKING AND NON-SMOKING IRON MEN

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16- HEAVY METALS IN SOME READY -TO- EAT CHICKEN MEAT PRODUCTS

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17- AMELIORATING ROLE OF CHLOROPHYLLIN ON OXIDATIVE STRESS INDUCED BY PIRIMIPHOS METHYL IN ERYTHROCYTES AND BRAIN OF RATS

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18- SEASONAL HISTOLOGICAL CHANGES IN THE VESTIBULE OF SHECAMELS

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19- HEAVY METAL RESIDUES IN FRESH AND READY - TO – EAT EDIBLE OFFAL

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20- PROTECTIVE EFFECT OF RUTIN ON ANTIOXIDANT DEFENSE SYSTEM AND OXIDATIVE STRESS IN ERYTHROCYTES AND BRAIN TISSUE OF PIRIMIPHOS METHYL INTOXICATED RATS

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21- ANTIOXIDANT EFFECT OF THYME ON PIRIMIPHOS METHYL INDUCED TOXICITY IN RATS

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22- PATHOLOGICAL STUDIES ON CAPRINE CLOSTRIDIUM PERFRIENGENS COMPLICATED WITH SOME PARASITIC AND VIRAL INFECTION

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23- RESIDUAL STUDIES OF FLORFENICOL IN BROILER CHICKEN

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24- SOME FACTORS AFFECTING PROFITABILITY OF BEEF PRODUCTION FARMS UNDER EGYPTIAN CONDITIONS

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25- IMMUNO TOXICITY OF FLORFENICOL IN BROILER CHICKEN

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26- NUTRITIVE VALUE OF SOME CHICKEN MEAT PRODUCTS

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27- CHEMICAL INDICES OF SOME CHICKEN MEAT PRODUCTS

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28- EFFECT OF FORCED-FEEDING ON THE GROWTH PERFORMANCE AND LIVER QUALITY OF EGYPTIAN GEESE

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29- BIOCHEMICAL EFFECT OF PLANT GROWTH PROMOTERS ON MINERAL, IMMUNITY AND FERTILITY

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30- DETERMINATION OF LEAD RESIDUES IS CHICKEN MEAT

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31- DETERMINATION OF OXYTETRACYCLINE RESIDUES IN CHICKEN MEAT

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32- STUDIES ON PHOSPHATE AS CHEMICAL PRESERVATIVES IN SOME MEAT PRODUCTS.

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33- STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS

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34- ASSOCIATION OF INFLAMMATORY, ENDOTHELIAL DYSFUNCTION MARKERS AND CARDIOVASCULAR RISK FACTORS IN OVARIECTOMIZED STZ-DIABETIC RATS

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35- BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL

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36- BIOCHEMICAL EFFECT OF LIPOPROTEIN MODULATORS IN INFERTILE PATIENTS (POLYMORPHISM OF ESTROGEN RECEPTOR BETA)

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37- CLINICAL, HAEMATOBIOCHEMICAL AND ELECTROCARDIGRAPHIC CHANGES OF DIARRHEIC SHEEP AND CHANGES FOLLOWING TREATMENT BY NUTMEG AND OXYTETRACYCLINE

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