BVMJ. Year:2018, Volume:34, Issue: 1


1- Assessment of microbiological critical control points in Food processing and serving plant

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2- Staphylococci in some meat products

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3- Relationship between causes of death and early post mortem hepatic DNA degradation

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4- Bacteriological status of chicken meat products marketed at Menofia governorate

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5- Quality assurance of some locally processed meat products

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6- Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats

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7- Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes

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8- Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

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9- Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine

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10- Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats

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11- Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

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12- Assessment of Heavy Metals in Cooked Meat and Chicken Meat

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13- Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact

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14- Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism

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15- In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus

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16- Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens

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17- Pathological Studies on Foot and Mouth disease at Kaluobia Governorate

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18- Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

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19- Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails

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20- Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

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21- The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

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22- Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

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23- Enterobacteriaceae in Some Fresh and Marine Fish

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24- Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

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25- Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide

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26- Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses

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27- Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt

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28- Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

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29- Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis

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30- issues/34-1/29.pdf

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31- Bacterial Quality of Some Meat Products

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32- Effect of Some Chemical Preservatives on Harmful Bacteria in Meat products

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33- Bacteriological and molecular studies on antibiotic resistant Staphylococcus aureus isolated from meat and its products in Qaliobaya , Egypt

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34- Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile

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35- Detection of Staphylococcus aureus in some meat products using PCR technique

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36- Bacteriological characterization of Salmonella species isolated from laying ducks

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37- Detection of Aerobic Spore Formers in Ready to Eat Fish

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38- Incidence and toxigenic profile of Bacillus cereus in some fishes

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39- Prevalence and molecular studies on Listeria monocytogenes isolated from chickens in El-Gharbia Governorate

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40- Detection of adulteration in some traditional processed meat products with equine meat

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41- Safety and /or Toxicity of Acute Dual Propolis and Ginger co- treatment in female albino Rats

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42- Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes

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43- Heavy Metal Residues in chicken cuts up and processed chicken meat products

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44- Recent isolation and identification of a lumpy skin disease virus from Qaluobia Province, Egypt 2016

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45- Immunological and antigenic relationship between the FMD virus field isolates and the vaccinal strains in Egypt

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46- Bacteriological quality of some meat products processed in supermarkets in Cairo

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47- Detection of FMD virus infection in non-vaccinated and vaccinated sheep and goats in Egypt

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48- Detection of FMD virus infection in non-vaccinated and vaccinated cattle and buffaloes in Egyptian governorates during 2016

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