BVMJ. Year:2017, Volume:32, Issue: 1

1- Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

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2- Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens

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3- Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

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4- Incidence of E. coli and Salmonellae in ready to eat fast foods

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5- Estimation of some biogenic amines on chicken meat products

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6- Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin.

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7- Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity

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8- Bacterial profile of bovine carcasses at abattoir

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9- Demonstration of Lead and Cadmium residues in Street vended foods

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10- Biochemical effect of cranberry extract on experimentally induced myocardial infarction

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11- Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats

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12- Histamine as biogenic amine residue in imported frozen fish

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13- Demonstration of Cadmium and Lead residues in Imported Frozen Fish

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14- Survival of Escherichia coli O157:H7 during processing and ripening period of KeÅŸ Cheese

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15- E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

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16- Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins.

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17- The potential effect of garlic extract against complication accompanied with induced diabetes in rats

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18- Pathological studies on effects of ivermectin on male and female rabbits

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19- Mycotic quality of locally manufactured smoked herring fish

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20- Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

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21- Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

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22- Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

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23- HACCP application during different processing stages of beef fillet with special references to corrective action.

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24- Molecular studies regarding to virulence factors of Streptococcus species isolated from raw milk.

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25- Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes

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26- Detection of SNPs in Exon10 Locus of FSHR Gene and Their Association with Some Infertility problems in Egyptian Buffaloes

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27- Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses.

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28- Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

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29- Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks

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30- Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus"

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31- Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market.

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