BVMJ. Year:2016, Volume:30, Issue: 2

1- Estimation of lead and copper residues in sheep, goat milks and Karish cheese

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2- Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle

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3- Occurrence of certain pathogens in meat meals at hospital level

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4- Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)

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5- Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

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6- Mould contamination of some Egyptian cheese

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7- Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks’ Immunity in relation to the Economic Performance.

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8- Histological study on the vesicular glands of castrated and non-castrated bucks

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9- Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms

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10- Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy

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