BVMJ. Year:2015, Volume:28, Issue: 2


1- Enhancing effects of Calcium phosphate nanoparticles adjuvant on the Immune response in calves vaccinated with Foot and Mouth Disease trivalent vaccine.

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2- Correlation between foot-and-mouth disease virus antigenic mass, titer and immune response in vaccinated sheep

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3- Efficacy of Inactivated Equine Influenza H3N8 Vaccine Adjuvanted with Montanide Pet Gel A

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4- Study on Inactivated Equine herpesvirus-1 Vaccine Adjuvanted with Montanide Pet Gel A

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5- Efficacy of canine parvovirus hyperimmune serum prepared in horses for treatment of canine parvo and feline panleucopenia infections

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6- Effect of Prebiotic and Probiotic on Growth, Immuno-hematological responses and Biochemical Parameters of infected rabbits with Pasteurella multocida

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7- Bacterial Status of Fresh Marketed Chicken Meat cuts-up

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8- Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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9- Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction.

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10- Bacteriological evaluation of freshly slaughtered chicken carcasses.

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11- Decontamination of inoculated chicken carcasses by using some microbial decontaminators

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12- Bacteriological aspect of meat and poultry meat meals.

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13- Health hazards of Aflatoxin and virulent genes of Staph aureus enterotoxins in yoghurt

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14- Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

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15- Incidence of some pathogenic microorganisms in bulk tank milk in some farms of Gharbia governorate.

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16- Aerobic spore formers in battered and breaded fish products.

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17- Detection of Tuberculosis in slaughtered food animals by using recent technique.

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18- Bacteriological evaluation of half cooked chicken meat products.

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19- Antibiotic sensitivity of Salmonella species isolated from chicken meat products

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20- Biochemical effects of spirulina platensis against oxidative stress caused by doxorubicin

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21- Biochemical effects of cranberry extract in experimentally induced myocardial necrosis in rats

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22- Antibacterial activity of some medicinal plant oils against Escherichia coli and Salmonella species in -vitro

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23- Studies on different salmonella serotypes isolated from poultry in different governorates in Egypt

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24- Molecular studies on antimicrobial resistance genes in salmonella isolated from poultry flocks in Egypt

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25- Effect of Synbiotic on immune response of experimentally infected broiler chickens with E.coli and salmonella

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26- Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro

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27- Detection of salmonella enteritidis in some meat products by using PCR

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28- Impact of probiotic and prebiotic on the lysozyme response of broilers against clostridial infection.

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29- Rapid methods of diagnosis of Clostridium in broilers in Sharkia governorate.

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30- Prevalence of E.Coli in diseased chickens with its antibiogram pattern

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31- Antibacterial resistance and resistance gene detriments of E.coli isolated from chicken.

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32- Effect of housing system and sex ratio of quails on egg production, fertility and hatchability.

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33- A survey on presence of new strains of infectious bronchitis virus in some chicken farms of Egyptian Delta provinces during 2014

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34- Clinical, hematobiochemical and histopathological changes in goats with surgically- induced unilateral Hydronephrosis.

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35- Effect of Fish meal and Plant protein alternatives on the histological picture of different organs on Nile tilapia in Egypt.

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36- Isolation and molecular characterization of IBDV from Qualubyia governorate, Egypt, 2015.

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