BVMJ. Year:2014, Volume:27, Issue: 2


1- CHEMICAL AND BACTERIOLOGICAL EVALUATION OF SOME SEA FOODS

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2- PREVALENCE OF FUNGI IN LOCALLY PRODUCED CHEESE AND MOLECULAR CHARACTERIZATION OF ISOLATED TOXIGENIC MOLDS

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3- THE ROLE OF AVIAN INFLUENZA VIRUS (SUBTYPES H9 AND H5) AND AVIAN INFECTIOUS BRONCHITIS VIRUS IN AN OUTBREAK AFFECTING COMMERCIAL POULTRY FLOCKS IN EGYPT DURING 2012

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4- MOLECULAR IDENTIFICATION OF SOME CONTAGIOUS MICROORGANISMS CAUSING FOOD POISONING FROM BULK TANK MILK IN GHARBIA GOVERNORATE

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5- DETECTION OF VIRULENCE GENES IN AEROMONAS HYDROPHIL ISOLATED FROM RABBITS BY POLYMERASE CHAIN REACTION.

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6- DETECTION OF SOME VIRULENCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RABBITS BY POLYMERASE CHAIN REACTION.

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7- Incidence of salmonella in Egyptian milk based desserts

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8- METABOLIC EFFECTS OF TAURINE ON EXPERIMENTALLY INDUCED HYPERLIPIDEMIA IN RATS

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9- EVALUATION OF PREDICTING PERFORMANCES OF EXTENDED LOGISTIC MODEL AND BARANYI MODEL FOR THE GROWTH OF SALMONELLA ENTERITIDIS IN MINCED BEEF

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10- EFFECT OF AGE, PREGNANCY AND LACTATION ON ERYTHROCYTE OSMOTIC FRAGILITY AND MEMBRANE PHOSPHOLIPIDS OF HOLSTEIN FRIESIAN COWS

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11- FOOD POISONING MICROORGANISMS IN Fried SEAFOOD

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12- Effect of Calotropis Procera extract on thioacetamide induced liver cirrhosis in rats

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13- The role of natamycin fortification to extend shelf life of plain yoghurt

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14- Biochemical effects of Trichomonas Gallinae on pigeons reared on irrigation channels water and water treated with anti protozoal agents

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15- Biochemical role of wheat germ oil on biomarkers of oxidative stress and inflammatory response in a rat model of endotoxemia

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16- Evaluation of Retiled Salted Fish according to Egyptian Standard

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17- Detection of Aflatoxin and antibacterial residues in different types of table eggs with studying of the effect of heat treatment.

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18- Assessment of oxytetracycline and ampicillin residues in sheep carcasses

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19- Biochemical effect of l-Carnitine in Valporate induced hyperammonemia in rabbits

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20- Biochemical effect of pre eclampsia on endothelin-1 , interleukins and high sensitivity CRP

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21- Biochemical effect of pre eclampsia on serum calprotectin, ascorbic acid, Uric Acid and Calcium

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22- Biochemical role of curcumin on kainic acid-induced epilepsy in male swiss albino mice

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23- RESVERATROL attenuates kainic acid-induced epilepsy in male swiss albino mice.

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24- Heavy metals residue in some chicken meat products

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25- Biochemical effect of garlic oil administration in heart necrosis induced experimentally in rats.

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26- Hypolipidemic effect of curcumin in hyper-cholesterolemic rats

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27- Beneficial effect of flaxseed oil on lipid metabolism in high cholesterol diet fed rats

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28- The effectiveness of bivalent clostridial and pasteurella combined vaccines in the laboratory animals

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29- Comparative evaluation of antibody response in sheep vaccinated by bivalent clostridial and pasteurella combined vaccine

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30- Pyruvate attenuate lipid metabolic disorders and insulin resistance in obesity induced in rats

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31- Chemopreventive effect of thymoquinone on benzo(a)pyrene-induced lung cancer in male swiss albino mice

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32- Frequency of rotavirus detection by a sandwich ELISA in feces of diarrheic bovine calves from Qalubia province, Egypt

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33- Detection and genotyping of bovine viral diarrhea virus in cattle sera

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34- Evaluation of chemotherapeutic efficacy of the novel compound Of Zinc oxide nps modified with basic nanocurcumin and sodium ascorbate on nicotine induced-lung cancer of Swiss Albino Mice

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35- Chemical indices of pigeon and quail meat quality

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36- Detection of aflatoxins in some meat products

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37- Biochemical role of ferulic acid in modulation and treatment of hyperglycemia associated with hyperlipidemia

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38- Protective effects of alpha-lipoic acid against lead-induced oxidative stress in erythrocytes of rats

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39- The biochemical effect of curcumin and chromium administration on adiponectin secretion and metabolism in experimentally diabetic rats by streptozotocin.

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40- Protective effect of zinc oxide nanoparticles on oxidative stress in experimental - induced diabetes in rats

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41- Detection of species-specific gene thermonuclease (nuc) in Staphylococcus aureus from chickens by real- time PCR assay.

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42- Comparative evaluation of standard serological tests for diagnosis of ovine brucellosis

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43- Pharmacodynamics effects of origanum majorana on isolated smooth muscles

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44- Bacteriological and chemical evaluation of some heat treated chicken products.

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45- Enterotoxogenic staphylococcus aureus isolated from soft cheese.

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46- PCR detection and gene sequence of Pseudomonas Aeruginosa isolated from broiler chickens

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47- Effect of gentamicin and thioacetamide toxicity on serum proteins

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