BVMJ. Year:2016, Volume:31, Issue: 2


1- Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease
Heba A. Khafagy , Mohamed G. Abdelwahab , Abdelmoneim M. Mustafa , Mohamed A. Saad
Abstract       PDF FullText       download        


2- Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine
Dalia, N. Hegazy; Safaa, A. Warda; Amel, S. M. Abu Senna; Sidkey, N. Nagwa.
Abstract       PDF FullText       download        


3- Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate.
Dina, I. EL Zahaby and Nermeen, H. Ghazaly
Abstract       PDF FullText       download        


4- Influence of sodium butyrate on salmonella infection in broiler chicks
Soad, S. Belih, Seham, F. EL-Hadad, Ghada, E. Amen, Maha, R. Basiony
Abstract       PDF FullText       download        


5- Molecular assay using PCR based technology to identify fraud and adulteration of some meat products
Eman El-Shazly, Noha, M. El-Shinawy, Khaled Shawky Tolba
Abstract       PDF FullText       download        


6- Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR
Jehan, R. Daoud, Karmi, Mohamed, Soad, A. Nasef, and Reham, Y. Ahmed
Abstract       PDF FullText       download        


7- Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition
Thabet M. Gerges Amany Selim and Mai Osman
Abstract       PDF FullText       download        


8- Physiological, hematological and biochemical alterations in heat stressed goats
Noura El- Shahat Attia
Abstract       PDF FullText       download        


9- Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
Dalia Fathy Khater and Samia El-Safy Farag
Abstract       PDF FullText       download        


10- Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks
Abdelhafez SM, Abdelwahab AMO, Azza Salah Eldemerdash and Ammar AA
Abstract       PDF FullText       download        


11- Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens
Sayed A. Abdel Ziz, Sabry M.A. Abdel Motaal, Osama E. Abd-Allah and Marwa M.I. Sarhan
Abstract       PDF FullText       download        


12- Biochemical study of DNA markers for Bacterial infection in bovine mastitis
Afaf, D. Abdel-maged , Wael A.M. A. El Sheita, Mohamed G. Abdelwahab
Abstract       PDF FullText       download        


13- Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis
Noura M. Khalf; Hala El-Sawy; Hanna, T.N; El- Meneisy, A. A and Khodeir, M.H.
Abstract       PDF FullText       download        


14- The structural characterization of the lacrimal gland in the adult dog (Canis familiaris)
Nesma I El-naseery, Eman I El-behery, Hanaa M. El-Ghazali, Enas El-Hady
Abstract       PDF FullText       download        


15- Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines.
El-Bagoury, G.F.; El-Habbaa, A.S.; Amal, A.M.; Nermeen, G.S.
Abstract       PDF FullText       download        


16- Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat
Fatin, S. Hassanien, Mohamed, I. Mousa, Dalia, F. khater and Rana, M. Khalil
Abstract       PDF FullText       download        


17- Aflatoxins residues in chicken and turkey tissues
Faten, S. Hasanena, Mousa, M. Mohammedb, Mahomud, A. H.c, Wafaa, M. Hassand and Fatma, H. Amrod
Abstract       PDF FullText       download        


18- Ciprofloxacin residues in chicken and turkey carcasses
Faten, S. Hasanen, Mousa, M. Mohammed, Mahomud, A. H., Wafaa, M.M. Hassan and Fatma, H. Amro.
Abstract       PDF FullText       download        


19- Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products
Ashraf A. Abd El Tawab, Ahmed M. Ammar, Fatma I. El-Hofy, Hoda A. Aideia, Eman A. Hammad
Abstract       PDF FullText       download        


20- The hepato- protective Effect of Stem Cells and Levamisole against Carbon- tetrachloride induced Liver Fibrosis.
Khaled M. M. Fararh, Ayman Samir Farid, Ibtisam Mohammed Azzam and Asmaa Abdel- monsef Sultan
Abstract       PDF FullText       download        


21- Virulence Genotyping of Enterococcus species isolated from meat and milk products
Abd El Tawab A.A., Ammar A.M., Marwa I. Abd El-Hamid, Enas N. El-Dessouky
Abstract       PDF FullText       download        


22- Some adverse effects of cytarabine in leukemic rats
M.G. Elsayed, Enas A.H. Farag and Hanan S. Khaled
Abstract       PDF FullText       download        


23- Pasteurella multocida in camels: incidence, capsular and virulence genes characterization
Ashraf A. Abd El Tawab, Fatma I. El -Hofy, Attia Al-Jeddawy and Ebtehal Abo-Hamdah
Abstract       PDF FullText       download        


24- Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats.
Abdel-Maksoud, H.A., Hindawi, U.M., Sadek, K.M.
Abstract       PDF FullText       download        


25- Effect of some microbial decontaminators on chicken carcass
Hemmat, M. Ibrahim, Reham, A. Amin, Zakaria, I.M., El -Sayed, A. Afify
Abstract       PDF FullText       download        


26- Bacterial evaluation of vacuum packaged meat products.
Shaltout, F.A., Zakaria, I.M., Lamiaa, M. lotfy , Ibrahim, I. Ahmed.
Abstract       PDF FullText       download        


27- Bacteriological evaluation of some chicken meat products.
Reham, A. Amin; Nesrin, Z. Eliwa ; Naglaa, A. Eltaib
Abstract       PDF FullText       download        


28- Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products
Ashraf A. Abd El Tawab, Ahmed M. Ammar, Fatma I. El-Hofy, Hoda A. Aideia, Eman A. Hammad
Abstract       PDF FullText       download        


29- Effect of different cooking methods on ractopamine residues in beef
Mohammed, A. Hassan, Reham, A.A., Marzouk, N. M. and Sarah, R.kh.
Abstract       PDF FullText       download        


30- Prevalence of some food borne microorganisms in meat and meat products.
1Fahim, A. Shaltout, Ahmed, A. A. Maarouf, Ibrahim, A. El-Kewaiey and Ahmed, Y. A. Heweidy
Abstract       PDF FullText       download        


31- Prevalence and molecular characterization of Pseudomonas species in frozen imported meat
Hemmat M. Ibrahim, Hassan, M. A, Nahla A bou El-Roos, Mohga Abd Elsalam, A.
Abstract       PDF FullText       download        


32- Efficacy of different cow side tests for diagnosis of ketosis in lactating cows
Ghanem, M.M., Mahmoud, M.E., Abd El-Raof, Y.M., El-Attar, H.M.
Abstract       PDF FullText       download        


33- Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows
Ghanem, M.M., Mahmoud, M.E., Abd El-Raof, Y.M., El-Attar, H.M.
Abstract       PDF FullText       download        


34- Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs.
El-Bagoury, G.F.; El-Habbaa, A.S.; Amal, A.M. ; and Nermeen, G.S.
Abstract       PDF FullText       download        


35- Biochemical and histopathological effect of probiotics on experimentally-induced liver fibrosis in rat
Mahfouz MK; Omnia. M. Abd El-Hamid; Emam MA, Menna. A. Bakr
Abstract       PDF FullText       download        


36- Investigation of the effect of bee venom on the immune response of dogs to rabies vaccine
Eiaka, A.M.; El-Bagoury, G.F. El-Nahas, E.M. and Khodeir, M.H.
Abstract       PDF FullText       download        


37- Evaluation of the antiviral effect of bee venom on rabies virus
Eiaka, A.M.; El-Bagoury, G.F. El-Nahas, E.M. and Khodeir, M.H.
Abstract       PDF FullText       download        


38- Biogenic Amines as Serious Residues in Street Vended Foods
Suzan F. Elsisy1; Hemmat M. Ibrahim2, Mohamed A. Hassan2 and Ali M. Ali1
Abstract       PDF FullText       download        


39- The bacteriological status of retail cheese in Zagazig city, Egypt
Seham El-Badry and Amal Raslan
Abstract       PDF FullText       download        


40- Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine
Effat L. El Sayed; Hanaa A. Mostafa and Nermeen G. Shafik
Abstract       PDF FullText       download        


41- Detection of food borne pathogens from retail chicken
Heba Badr, Nayera M. AlAtfeehy and Soad A. Nasef
Abstract       PDF FullText       download        


42- Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk
Ola, F. A. Talkhan, Flourage M. Rady, Eman, F. Mohamed
Abstract       PDF FullText       download        


43- Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops
Wageh Sobhy Darwish, Amira Samir Atia and Ahmed Elsayed Tharwat
Abstract       PDF FullText       download        


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