BVMJ. Year:2016, Volume:30, Issue: 2


1- Estimation of lead and copper residues in sheep, goat milks and Karish cheese
Seham El-Badry and Amal Raslan
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2- Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle
Akraiem, A1., Kumper H. 2, Doll K. 2, Abd Elghany, H. 3
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3- Occurrence of certain pathogens in meat meals at hospital level
1Hemmat, M., Ibrahim, Rasha, A. El-Sabagh2 , Ahmed, A.A. Maarouf, and 3Heba, A. Ibraheem
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4- Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)
Saad, S.A. Sharawi1, Ayman, S. El-Habbaa1, Lamya, A.F. Ateya2, shaimaa, N. Abd-Elhafeez.2
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5- Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins
Hassan M.A. aMarionette Z. Nassif b and Mona A. Ibrahima
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6- Mould contamination of some Egyptian cheese
Seham El-Badry and Amal A. Raslan
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7- Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks Immunity in relation to the Economic Performance.
Liza Sabry Mohammed1, Mohammed Abo-Salem, M.E.2, Atallah, S.T.3, El Shawarby, R.M.4 and Eman Ramadan Kamel1
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8- Histological study on the vesicular glands of castrated and non-castrated bucks
Mahmoud Abdelghaffar Emam1, Ehab El-Zoghby1, Badia Abughrien2
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9- Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms
Ramadan M.Y, Elakabawy L.M., Elmadawy R.S, Kamal MM
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10- Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy
Ghanem, M.M., Anwar, M.R., Abd El-Raof, Y.M., El-Attar, H.M.
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